Pasta: Handmade, Flavored
Handmade by Kelly's Pasta in Sevierville, TN. Each package weighs 8oz. and is enough to feed 2-3 people.
Use the drop down box to choose from:
Lots or organic beets make for a beautiful magenta color. This pasta has a sweet earthy taste to it. Recipes inside the label.
Full of freshly ground black pepper. Great with Alfredo or with Stroganoff or beef tips. Recipes inside the label.
Garden Herb Pasta
Garden Herb has a wonderful herb flavor. Full of Garlic,Thyme, Oregano, and Basil it can be eaten all by itself with olive oil and cheese, traditional marinara, or whatever you dream up. Recipes inside the label.
Garlic Garlic Garlic
Just what the customers asked for!!! Just a wonderful garlicky noodle. Eat just plain or try some fresh pesto sauce.
Olive Rosemary Pasta
Olive Rosemary is modeled after Olive Rosemary Bread. It has a very subtle rosemary flavor. Many dishes can be created with this, but it is very nice with grilled chicken, tomatoes and a handful or two of your favorite olives. Recipes inside the label.
Tennessee Cherry Chile Pasta
TN Cherry Chile was developed using a hybrid chile that was developed by Jim Smith of Tennessee. The pepper is very hot! This pasta is warm. It is great with shrimp and an Asian Dressing and Parmesan. The recipe is inside the label.
Tomato Basil Garlic Pasta
Tomato Basil Garlic is made with organic tomato paste and home grown basil-as well as garlic from area farmers. This pasta is best when served with stir-fried vegetables-lovely olive oil and some fresh grated Parmesan. Recipes inside the label.
Lemon & Orange
A blend of citrus fruits gives this pasta is subtle flavor. It goes well with fish, chicken and a light cream sauce.
Made with organic black cocoa and chocolate balsamic vinegar, this dessert pasta pairs well with fruits, cheeses and ice cream.