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Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Pan-Glazed Chicken with Kale and Basil INGREDIENTS:Yield: 4 servings 4 (4 oz.) chicken breasts, skinned and boned 1/2 tsp. salt 1/2 tsp. fresh ground pepper 2 tsp. olive oil 2 tbsp. balsamic vinegar 2 tbsp. honey 2-3 cups chopped fresh kale 2 tbsp. chopped fresh basil 1 tbsp. crumbled goat cheese (optional) DIRECTIONS: Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick or iron skillet over medium-high heat. Add chicken and cook 5 minutes or until lightly browned. Turn chicken and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and...

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Featured Recipe 3/15/17: Honey-Glazed Pork Chops with Mashed Sweet Potatoes

Featured Recipe 3/15/17: Honey-Glazed Pork Chops with Mashed Sweet Potatoes

Honey-Glazed Pork Chops with Mashed Sweet Potatoes Prep Time: 10 minutesCook Time: 30 minutesYield: 4 servings Ingredients Juice of 1 large orange (about 1/2 cup) 1 tablespoon extra-virgin olive oil 2 teaspoons Cajun seasoning 1 teaspoon chopped fresh thyme 1 teaspoon Worcestershire sauce Kosher salt 4 bone-in center-cut pork chops (about 1 3/4 pounds total) 2 tablespoons honey 4 small sweet potatoes (about 8 ounces each) 2 tablespoons unsalted butter Directions Preheat the oven to 375 degrees F. Whisk the orange juice, olive oil, 1 1/2 teaspoons Cajun seasoning, the thyme, Worcestershire sauce and 3/4 teaspoon salt in a large...

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Featured Recipe 3/8/17: Sweet Potato Apple Butter Casserole

Featured Recipe 3/8/17: Sweet Potato Apple Butter Casserole

Sweet Potato Apple Butter Casserole Yield: 8 servings Ingredients 3/4 cup apple butter 2 pounds sweet potatoes, peeled and cubed 2 eggs 1/4 cup heavy cream 1/4 cup honey (2 oz) 1/4 cup melted butter 1/3 cup brown sugar 1/2 cup pecans, chopped (optional) 2 tablespoons butter, melted Directions Place potatoes in medium saucepan; add about 1 inch of water. Cover and cook 10-15 minutes or until tender. Drain very well. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by...

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Featured Recipe 3/1/17: Simple Bratwurst, Cabbage and Sweet Potatoes

Featured Recipe 3/1/17: Simple Bratwurst, Cabbage and Sweet Potatoes

Simple Bratwurst, Cabbage and Sweet Potatoes Prep Time: 7 minutesCook Time: 35 minutesYield: 3 large or 6 small servings Ingredients 6 Bratwurst links Olive oil 1/2 large head green cabbage, finely shredded Seasonings: salt, freshly-ground black pepper, 1 teaspoon fennel seeds 1 large sweet potato, scrubbed and sliced into 1/4-inch rounds Sprigs of fresh parsley, for garnish Directions Center the oven rack; preheat oven to 425°F. Put the sausages on a rack in a shallow roasting dish, brush their tops with a little olive oil, and bake them in the preheated oven until the casings are brown and crisp --...

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Featured Recipe 2/22/17: Slow Cooker Chicken Soup w/ Garlic Herb Bread

Featured Recipe 2/22/17: Slow Cooker Chicken Soup w/ Garlic Herb Bread

Slow Cooker Chicken Soup w/ Garlic Herb Bread Yield: 8-10 servingsIngredients: 8 cups (2 quarts) water 4 medium carrots, peeled and cut into large dice 3 medium celery stalks, large dice 1 medium yellow onion, small dice 1 bay leaf 1 tablespoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, plus more as needed 1/2 teaspoon dried thyme 1 whole chicken, neck and giblets removed from the cavity 1 tablespoon olive oil 2 tablespoons coarsely chopped fresh Italian parsley leaves 2 cups steamed white rice, steamed wild rice, or cooked egg noodles (optional) Directions Place the...

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