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Garden Delivery CSA in the news!

We were recently featured in a live interview with Brittany Tarwater at WVLT Channel 8 news.  Jen from 2 chicks and a farm and Kymberle from the Breadshed Café were on hand to explain the program and how it works. If you missed the live airing, you can view the interview on WVLT's website: Garden Delivery CSA Interview  

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Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Pan-Glazed Chicken with Kale and Basil INGREDIENTS:Yield: 4 servings 4 (4 oz.) chicken breasts, skinned and boned 1/2 tsp. salt 1/2 tsp. fresh ground pepper 2 tsp. olive oil 2 tbsp. balsamic vinegar 2 tbsp. honey 2-3 cups chopped fresh kale 2 tbsp. chopped fresh basil 1 tbsp. crumbled goat cheese (optional) DIRECTIONS: Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick or iron skillet over medium-high heat. Add chicken and cook 5 minutes or until lightly browned. Turn chicken and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and...

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Featured Recipe 3/15/17: Honey-Glazed Pork Chops with Mashed Sweet Potatoes

Featured Recipe 3/15/17: Honey-Glazed Pork Chops with Mashed Sweet Potatoes

Honey-Glazed Pork Chops with Mashed Sweet Potatoes Prep Time: 10 minutesCook Time: 30 minutesYield: 4 servings Ingredients Juice of 1 large orange (about 1/2 cup) 1 tablespoon extra-virgin olive oil 2 teaspoons Cajun seasoning 1 teaspoon chopped fresh thyme 1 teaspoon Worcestershire sauce Kosher salt 4 bone-in center-cut pork chops (about 1 3/4 pounds total) 2 tablespoons honey 4 small sweet potatoes (about 8 ounces each) 2 tablespoons unsalted butter Directions Preheat the oven to 375 degrees F. Whisk the orange juice, olive oil, 1 1/2 teaspoons Cajun seasoning, the thyme, Worcestershire sauce and 3/4 teaspoon salt in a large...

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Featured Recipe 3/8/17: Sweet Potato Apple Butter Casserole

Featured Recipe 3/8/17: Sweet Potato Apple Butter Casserole

Sweet Potato Apple Butter Casserole Yield: 8 servings Ingredients 3/4 cup apple butter 2 pounds sweet potatoes, peeled and cubed 2 eggs 1/4 cup heavy cream 1/4 cup honey (2 oz) 1/4 cup melted butter 1/3 cup brown sugar 1/2 cup pecans, chopped (optional) 2 tablespoons butter, melted Directions Place potatoes in medium saucepan; add about 1 inch of water. Cover and cook 10-15 minutes or until tender. Drain very well. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by...

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Featured Recipe 3/1/17: Simple Bratwurst, Cabbage and Sweet Potatoes

Featured Recipe 3/1/17: Simple Bratwurst, Cabbage and Sweet Potatoes

Simple Bratwurst, Cabbage and Sweet Potatoes Prep Time: 7 minutesCook Time: 35 minutesYield: 3 large or 6 small servings Ingredients 6 Bratwurst links Olive oil 1/2 large head green cabbage, finely shredded Seasonings: salt, freshly-ground black pepper, 1 teaspoon fennel seeds 1 large sweet potato, scrubbed and sliced into 1/4-inch rounds Sprigs of fresh parsley, for garnish Directions Center the oven rack; preheat oven to 425°F. Put the sausages on a rack in a shallow roasting dish, brush their tops with a little olive oil, and bake them in the preheated oven until the casings are brown and crisp --...

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