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Featured Recipe 6/14/17: Tomatillo Salsa Verde

Featured Recipe 6/14/17: Tomatillo Salsa Verde

We always get asked, "What do you use tomatillos for?"  Salsa Verde!  This salsa is a bit more tangy when made with tomatillos rather than red tomatoes.  If you ever had green salsa in a restaurant, this is how they make it! A customer favorite from All Recipes, this authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! The original recipe calls for one serrano chile pepper.  Because holy mole peppers are not as spicy as serranos, we are providing two for people...

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Featured Recipe 6/7/17: Grilled Honey Lime Cilantro Chicken

Featured Recipe 6/7/17: Grilled Honey Lime Cilantro Chicken

Grilled Honey Lime Cilantro Chicken INGREDIENTS:Yield: 4-6 servings 2 pounds chicken drumsticks ¼ cup lime juice ½ cup honey 2 Tablespoons Soy Sauce 1 Tablespoon olive oil 2 garlic cloves, minced ½ cup cilantro, finely chopped ½ teaspoon salt ¼ teaspoon pepper DIRECTIONS: Put chicken in a Ziploc bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight. Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4...

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Featured Recipe 5/31/17: Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes

Featured Recipe 5/31/17: Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes Yield: 5-6 servings Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into 1/2-inch thick slices 14 oz tomatoes, sliced into chunks 3 Tbsp olive oil 4 cloves garlic, minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Fresh or dried parsley, for garnish (optional) Directions Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil. In a small...

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Featured Recipe 5/17/17: Chicken Bruschetta Pasta

Featured Recipe 5/17/17: Chicken Bruschetta Pasta

Chicken Bruschetta Pasta Yield: Serves 4Prep Time: 10 minutesTotal Time: 30 minutes Ingredients: 1 lb. tomatoes, chopped 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided 4 cloves garlic, minced (may want to leave this out due to the garlic flavor of the pasta) 1/2 c. torn fresh basil kosher salt Freshly ground black pepper 8 oz. garlic, garlic, garlic pasta 3/4 lb. boneless skinless chicken breasts 1 tbsp. Italian seasoning 1/4 c. freshly grated Parmesan Directions In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit...

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Featured Recipe 4/26/17: Farmers' Market Overnight Breakfast Egg Casserole

Featured Recipe 4/26/17: Farmers' Market Overnight Breakfast Egg Casserole

Farmers' Market Overnight Breakfast Egg Casserole Yield: About 12-20 piecesPrep Time: 20 minutesCook Time: 60-70 minutes Ingredients: 1 pound mild pork sausage 1 1/2 cups diced sweet onion (from about half a large onion) 8 ounces fresh sliced mushrooms 2 cloves garlic, minced 2 cups frozen shredded hash brown potatoes 2 cups shredded reduced-fat sharp cheddar cheese, divided 1 cup diced green pepper (from about 1 small-medium pepper) 2-3 plum tomatoes, seeded and diced (to equal about 1 - 1 1/4 cups) 1/2 cup chopped green onions (from about 6 onions) 12 eggs 1 3/4 cup non-fat milk 1 1/2...

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