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Featured Recipe 5/31/17: Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes

Featured Recipe 5/31/17: Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash & Tomatoes Yield: 5-6 servings Ingredients 2 small zucchini (1 lb), cut into 1/2-inch thick slices 2 small yellow squash (1 lb), cut into 1/2-inch thick slices 14 oz tomatoes, sliced into chunks 3 Tbsp olive oil 4 cloves garlic, minced (1 1/2 Tbsp) 1 1/4 tsp Italian seasoning Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Fresh or dried parsley, for garnish (optional) Directions Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil. In a small...

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Featured Recipe 5/17/17: Chicken Bruschetta Pasta

Featured Recipe 5/17/17: Chicken Bruschetta Pasta

Chicken Bruschetta Pasta Yield: Serves 4Prep Time: 10 minutesTotal Time: 30 minutes Ingredients: 1 lb. tomatoes, chopped 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided 4 cloves garlic, minced (may want to leave this out due to the garlic flavor of the pasta) 1/2 c. torn fresh basil kosher salt Freshly ground black pepper 8 oz. garlic, garlic, garlic pasta 3/4 lb. boneless skinless chicken breasts 1 tbsp. Italian seasoning 1/4 c. freshly grated Parmesan Directions In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit...

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Featured Recipe 4/26/17: Farmers' Market Overnight Breakfast Egg Casserole

Featured Recipe 4/26/17: Farmers' Market Overnight Breakfast Egg Casserole

Farmers' Market Overnight Breakfast Egg Casserole Yield: About 12-20 piecesPrep Time: 20 minutesCook Time: 60-70 minutes Ingredients: 1 pound mild pork sausage 1 1/2 cups diced sweet onion (from about half a large onion) 8 ounces fresh sliced mushrooms 2 cloves garlic, minced 2 cups frozen shredded hash brown potatoes 2 cups shredded reduced-fat sharp cheddar cheese, divided 1 cup diced green pepper (from about 1 small-medium pepper) 2-3 plum tomatoes, seeded and diced (to equal about 1 - 1 1/4 cups) 1/2 cup chopped green onions (from about 6 onions) 12 eggs 1 3/4 cup non-fat milk 1 1/2...

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Garden Delivery CSA in the news!

We were recently featured in a live interview with Brittany Tarwater at WVLT Channel 8 news.  Jen from 2 chicks and a farm and Kymberle from the Breadshed Café were on hand to explain the program and how it works. If you missed the live airing, you can view the interview on WVLT's website: Garden Delivery CSA Interview  

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Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Featured Recipe 3/22/17: Pan-Glazed Chicken with Kale and Basil

Pan-Glazed Chicken with Kale and Basil INGREDIENTS:Yield: 4 servings 4 (4 oz.) chicken breasts, skinned and boned 1/2 tsp. salt 1/2 tsp. fresh ground pepper 2 tsp. olive oil 2 tbsp. balsamic vinegar 2 tbsp. honey 2-3 cups chopped fresh kale 2 tbsp. chopped fresh basil 1 tbsp. crumbled goat cheese (optional) DIRECTIONS: Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick or iron skillet over medium-high heat. Add chicken and cook 5 minutes or until lightly browned. Turn chicken and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and...

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