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Featured Recipe 7/19/17 - Ratatouille

Featured Recipe 7/19/17 - Ratatouille

Ratatouille Ingredients: 2 pounds red tomatoes 6 tablespoons extra-virgin olive oil 1 large eggplant (1 pound), cut into 1-inch pieces Coarse salt and ground pepper 2 large yellow onions (1 pound total), diced large 1 head garlic, cloves smashed and peeled 2 bell peppers (any color), seeded and diced large 2 large zucchini (1 pound total), diced large 1 bay leaf 1 tablespoon fresh marjoram or oregano leaves 2 to 3 tablespoons red-wine vinegar Directions Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and and cut tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons...

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Featured Recipe 7/12/17 - Chinese Pepper Steak

Featured Recipe 7/12/17 - Chinese Pepper Steak

Chinese Pepper Steak INGREDIENTS:Yield: 4 servings 1 pound stew beef 1/4 cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges DIRECTIONS: Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3...

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Featured Recipe 6/21/17: Simple Beef Kebabs

Featured Recipe 6/21/17: Simple Beef Kebabs

Simple Beef Kebabs Prep time: 45 minutes Cook time: 15 minutes Yield: Serves 4 to 6 Ingredients Marinade Ingredients: 1/3 cup olive oil 1/3 cup soy sauce 3 Tbsp red wine vinegar 1/4 cup honey 2 cloves garlic, minced 1 Tbsp minced fresh ginger Freshly ground black pepper to taste Kebab Ingredients: 1 lb kebab beef, cut into 1 1/2-inch cubes 1 large bell pepper or 2 small bell peppers 1-2 medium candy onions 8 oz. oyster mushrooms About 20 bamboo or wooden skewers DIRECTIONS: Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. Cover...

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Featured Recipe 6/14/17: Tomatillo Salsa Verde

Featured Recipe 6/14/17: Tomatillo Salsa Verde

We always get asked, "What do you use tomatillos for?"  Salsa Verde!  This salsa is a bit more tangy when made with tomatillos rather than red tomatoes.  If you ever had green salsa in a restaurant, this is how they make it! A customer favorite from All Recipes, this authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip! The original recipe calls for one serrano chile pepper.  Because holy mole peppers are not as spicy as serranos, we are providing two for people...

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Featured Recipe 6/7/17: Grilled Honey Lime Cilantro Chicken

Featured Recipe 6/7/17: Grilled Honey Lime Cilantro Chicken

Grilled Honey Lime Cilantro Chicken INGREDIENTS:Yield: 4-6 servings 2 pounds chicken drumsticks ¼ cup lime juice ½ cup honey 2 Tablespoons Soy Sauce 1 Tablespoon olive oil 2 garlic cloves, minced ½ cup cilantro, finely chopped ½ teaspoon salt ¼ teaspoon pepper DIRECTIONS: Put chicken in a Ziploc bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight. Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4...

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