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Featured Recipe 8/30/17 - Hot Honey Garlic Sweet Potato Bake

Featured Recipe 8/30/17 - Hot Honey Garlic Sweet Potato Bake

Hot Honey Garlic Sweet Potato Bake Yield: Serves 4Prep Time: 20 minutesCook Time: 40 minutes Ingredients: 5 medium sweet potatoes 5 cloves garlic. sliced thin 2 jalapeno peppers, sliced thin and seeds removed ¼ cup honey 4 tablespoons unsalted butter 2 tablespoons apple cider vinegar Kosher salt and black pepper 3 chives chopped, to top Directions Spray a small baking dish with nonstick spray. Set aside. Using a mandolin, thinly slice the sweet potatoes into rounds. Arrange the potato slices vertically in the prepared baking dish. Microwave the sweet potatoes for 10 minutes to soften the sweet potatoes and reduce...

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Featured Recipe 8/16/17: Taco Tomatoes

Featured Recipe 8/16/17: Taco Tomatoes

Taco Tomatoes Yield: Serves 4Prep Time: 25 minutesCook Time: 25 minutes Ingredients: 4 tomatoes 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 1 lb. ground beef 1 packet taco seasoning kosher salt Freshly ground black pepper 2/3 c. shredded Mexican cheese 1/2 c. shredded iceberg lettuce 1/2 c. sour cream Directions In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6...

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Easy Roasted Tomato Sauce

Easy Roasted Tomato Sauce

Easy Roasted Tomato Sauce Ingredients: 10 pounds Roma tomatoes1 Bell Pepper (chopped)1 lb. Onions (chopped)3-5 garlic cloves (minced)2 tsp. fresh oregano (chopped)2 tsp. fresh basil (chopped)Salt & Pepper (to taste)Olive Oil If you'd like to use this as a base for other things other than sauce (soups, etc), you can remove all items except tomatoes, garlic, salt & pepper and follow directions below. Directions Preheat oven to 325 degrees. Wash and quarter tomatoes (leaving skin on).  Place tomatoes, peppers, onions and garlic in a Pyrex glass baking dish.  Drizzle the top with olive oil and sprinkle basil, oregano, salt &...

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Featured Recipe 7/26/17 - Grilled Stuffed Poblanos

Featured Recipe 7/26/17 - Grilled Stuffed Poblanos

Grilled Stuffed Poblanos Yield: 4 servingsTotal Time: 35 minutes Ingredients: 4 poblanos, roasted, seeded, skins removed2 tablespoons butter1 small onion, diced or 1/2 large onion1 small red bell pepper, diced1/4 cup pepita seeds1 small tomato, diced1 cup Yellow Cooked Rice1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons freshly chopped cilantro leaves1 cup shredded Monterey jack cheese1/2 cup sour cream Directions On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and...

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Featured Recipe 7/19/17 - Ratatouille

Featured Recipe 7/19/17 - Ratatouille

Ratatouille Ingredients: 2 pounds red tomatoes 6 tablespoons extra-virgin olive oil 1 large eggplant (1 pound), cut into 1-inch pieces Coarse salt and ground pepper 2 large yellow onions (1 pound total), diced large 1 head garlic, cloves smashed and peeled 2 bell peppers (any color), seeded and diced large 2 large zucchini (1 pound total), diced large 1 bay leaf 1 tablespoon fresh marjoram or oregano leaves 2 to 3 tablespoons red-wine vinegar Directions Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and and cut tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons...

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