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Easy Roasted Tomato Sauce

Easy Roasted Tomato Sauce

Easy Roasted Tomato Sauce Ingredients: 10 pounds Roma tomatoes1 Bell Pepper (chopped)1 lb. Onions (chopped)3-5 garlic cloves (minced)2 tsp. fresh oregano (chopped)2 tsp. fresh basil (chopped)Salt & Pepper (to taste)Olive Oil If you'd like to use this as a base for other things other than sauce (soups, etc), you can remove all items except tomatoes, garlic, salt & pepper and follow directions below. Directions Preheat oven to 325 degrees. Wash and quarter tomatoes (leaving skin on).  Place tomatoes, peppers, onions and garlic in a Pyrex glass baking dish.  Drizzle the top with olive oil and sprinkle basil, oregano, salt &...

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Featured Recipe 7/26/17 - Grilled Stuffed Poblanos

Featured Recipe 7/26/17 - Grilled Stuffed Poblanos

Grilled Stuffed Poblanos Yield: 4 servingsTotal Time: 35 minutes Ingredients: 4 poblanos, roasted, seeded, skins removed2 tablespoons butter1 small onion, diced or 1/2 large onion1 small red bell pepper, diced1/4 cup pepita seeds1 small tomato, diced1 cup Yellow Cooked Rice1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons freshly chopped cilantro leaves1 cup shredded Monterey jack cheese1/2 cup sour cream Directions On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and...

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Featured Recipe 7/19/17 - Ratatouille

Featured Recipe 7/19/17 - Ratatouille

Ratatouille Ingredients: 2 pounds red tomatoes 6 tablespoons extra-virgin olive oil 1 large eggplant (1 pound), cut into 1-inch pieces Coarse salt and ground pepper 2 large yellow onions (1 pound total), diced large 1 head garlic, cloves smashed and peeled 2 bell peppers (any color), seeded and diced large 2 large zucchini (1 pound total), diced large 1 bay leaf 1 tablespoon fresh marjoram or oregano leaves 2 to 3 tablespoons red-wine vinegar Directions Preheat oven to 350 degrees. Place tomatoes and juices on a rimmed baking sheet and and cut tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons...

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Featured Recipe 7/12/17 - Chinese Pepper Steak

Featured Recipe 7/12/17 - Chinese Pepper Steak

Chinese Pepper Steak INGREDIENTS:Yield: 4 servings 1 pound stew beef 1/4 cup soy sauce 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 3 tablespoons vegetable oil, divided 1 red onion, cut into 1-inch squares 1 green bell pepper, cut into 1-inch squares 2 tomatoes, cut into wedges DIRECTIONS: Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3...

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Featured Recipe 6/21/17: Simple Beef Kebabs

Featured Recipe 6/21/17: Simple Beef Kebabs

Simple Beef Kebabs Prep time: 45 minutes Cook time: 15 minutes Yield: Serves 4 to 6 Ingredients Marinade Ingredients: 1/3 cup olive oil 1/3 cup soy sauce 3 Tbsp red wine vinegar 1/4 cup honey 2 cloves garlic, minced 1 Tbsp minced fresh ginger Freshly ground black pepper to taste Kebab Ingredients: 1 lb kebab beef, cut into 1 1/2-inch cubes 1 large bell pepper or 2 small bell peppers 1-2 medium candy onions 8 oz. oyster mushrooms About 20 bamboo or wooden skewers DIRECTIONS: Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. Cover...

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