Featured Side Dish 1/25/17: Crispy Carrot and Radish Slaw
Yield: serves 4 (side dish)
- 3 medium carrots
- 3 radishes
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon honey
- 1/2 teaspoon lemon juice
- 1/4 cup parsley, chopped
- Scrub carrots and radishes. Peel carrots, and shred using a mandoline, or in a food processor fitted with a shredding disk. Julienne radishes into thin matchsticks.
- Transfer shredded carrots and julienned radishes into a serving bowl. Pour in rice vinegar, sesame oil, honey and lemon juice, and toss vegetables to coat evenly. Sprinkle with shredded parsley.
Original recipe: http://totalnoms.com/2011/06/crispy-carrot-and-radish-slaw/