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Featured Recipe 3/8/17: Sweet Potato Apple Butter Casserole

Sweet Potato Apple Butter Casserole

Yield: 8 servings

  • 3/4 cup apple butter
  • 2 pounds sweet potatoes, peeled and cubed
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 cup honey (2 oz)
  • 1/4 cup melted butter
  • 1/3 cup brown sugar
  • 1/2 cup pecans, chopped (optional)
  • 2 tablespoons butter, melted


  1. Place potatoes in medium saucepan; add about 1 inch of water.
  2. Cover and cook 10-15 minutes or until tender. Drain very well.
  3. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.
  4. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.
  5. Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.
Original recipe can be found here: Sweet Potato Apple Butter Casserole

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