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Featured Recipe 2/8/17: Fettuccine with Swiss Chard & Garlic

Fettuccine with Swiss Chard & Garlic

Yield: Serves 2
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes


  • 8 ounces Black Pepper Pasta
  • 1/2 Tablespoon olive oil
  • 1 Tablespoon salted butter
  • 1 garlic clove, thinly sliced
  • 3-4 big leaves of swiss chard, hard ribs removed and chopped
  • 1/2 to 1/3 cup Parmesan cheese, grated


  1. Fill a medium-sized pot with water and add salt, bring to a boil. While the water is coming to a boil, prep your other other ingredients.
  2. Boil fresh pasta for about 3 to 5 minutes until al dente. When pasta is done, reserve about 1 to 2 tablespoons of the pasta water for finishing the dish.
  3. Add olive oil and butter to a non-stick skillet and turn on heat to medium. Add swiss chard and garlic. Add salt and pepper to taste. Cook for about 2 to 4 minutes, or when the swiss chard has cooked down. Add the reserved pasta water, the pasta and the parmesan cheese and toss. Serve immediately with additional cheese if you would like.
Original recipe can be found here: Fettuccine with Swiss Chard & Garlic

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