Featured Recipe 2/1/17: Cilantro-Honey Roasted Butternut Squash
Featured Recipe 2/1/17 - Cilantro-Honey Roasted Butternut Squash
Yield: Serves 4
1 1/4 lb. cleaned and cut butternut squash 1/4 cup honey Juice of 1 lime (about 1 Tbsp.) 2 Tbsp. extra virgin olive oil 1 tsp. chili powder 1 tsp. sea salt 1/2 tsp. fresh ground pepper 1/3 cup coarsely chopped cilantro leaves
Preheat oven to 400 degrees. Cut squash into 2-inch chunks. Whisk honey, lime, and olive oil in a large bowl until well combined. Stir in chili powder, salt, and pepper. Add squash and cilantro leaves and toss until well coated. Pour mixture onto a foil-lined baking sheet. Roast in oven 30 – 40 minutes, tossing occasionally, until squash is caramelized and fork tender.