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Featured Recipe 2/1/17: Cilantro-Honey Roasted Butternut Squash

Featured Recipe 2/1/17 -   Cilantro-Honey Roasted Butternut Squash

Yield: Serves 4


1 1/4 lb. cleaned and cut butternut squash
1/4 cup honey
Juice of 1 lime (about 1 Tbsp.)
2 Tbsp. extra virgin olive oil
1 tsp. chili powder
1 tsp. sea salt
1/2 tsp. fresh ground pepper
1/3 cup coarsely chopped cilantro leaves


Preheat oven to 400 degrees.  Cut squash into 2-inch chunks.  Whisk honey, lime, and olive oil in a large bowl until well combined.  Stir in chili powder, salt, and pepper.  Add squash and cilantro leaves and toss until well coated.  Pour mixture onto a foil-lined baking sheet.  Roast in oven 30 – 40 minutes, tossing occasionally, until squash is caramelized and fork tender.

Original recipe can be found here: Cilantro-Honey Roasted Butternut Squash

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