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Featured Recipe 2/1/17: Chili Lime Beef & Sweet Potato Lettuce Wraps

Featured Recipe 2/1/17: Chili Lime Beef & Sweet Potato Lettuce Wraps

Yield: serves 8
Ingredients
    • 1 lb lean ground beef
    • 1 large (or 2-3 small) sweet potatoes, peeled and diced into 1 inch cubes
    • 2 tbsp Chili Lime Seasoning Blend (Trader Joe's or other brand or you can use chili powder and lime juice as an adequate substitute)
    • 1 tsp garlic salt
    • 1 avocado, peeled, pitted and sliced
    • 1 head iceberg or romaine lettuce (leaf lettuce)
    • 1 tbsp extra virgin olive oil
      Instructions
      1. Heat a large skillet with 1 tbsp extra virgin olive oil over medium heat. Add diced sweet potatoes. Season with a little salt and pepper. Cover and cook for 10-15 minutes, stirring occasionally. Cook until edges are browned and center is fork-tender. Transfer potatoes to a medium bowl and set aside.
      2. Add ground beef to the skillet and cook over medium heat. Add 2 tbsp chili lime seasoning, garlic salt and salt and pepper. Cook until full cooked through. Add sweet potatoes to ground beef and toss together and cook for a few more minutes.
      3. Prepare the lettuce by rinsing and separating into 6-8 cups.
      4. Divide beef and sweet potato mixture among lettuce cups. Add a few slices of avocado and sprinkle with a dash of chili lime seasoning on top of the avocados.
      Original recipe can be found here: Chili Lime Beef & Sweet Potato Lettuce Wraps


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